Meets NSF 169 commercial food equipment standards for splash zones
PVC jacket inhibits bacteria growth
Available in steel and non-metallic versions
LIQUID-TUFF UL splash zone liquidtight flexible conduit features a polyvinyl chloride (PVC) jacket that inhibits bacteria growth and withstands cleaning and sterilization using bleach — with no jacket degradation. Designed to meet NSF 169 commercial food equipment standards for splash zones in food production areas, the conduit is available in both steel and non-metallic versions, and is suitable for use as a raceway for NSF169 special-purpose food equipment and devices. In addition, the product is constructed of a zinc-coated galvanized low carbon steel strip.
